KONG37 is about to start! I arrived in Kongsfjord with the last batch of food this afternoon after meetings in Båtsfjord, just as the sun set. Ole Forr is scheduled for arrival Friday morning after a 1000-km drive from Andøya. OJ Sagdahl and Tore Johnny Bråtveit are due in the afternoon.
King crab, reindeer tenderloin, salmon, haddock, cod, lamb and veal will be the main ingredients in the main courses we will be making. And the odd bottle of beer and wine... But DX-ing is the main priority! Four antennas in Kongsfjord and one 1000-metre antenna at Mount Loran will hopefully provide memorable moments.
Updates here, on Twitter and on Facebook at DXing.info. OJ Sagdahl will also publish on www.kongsfjord.no. Stay tuned!