Monday, October 19, 2020

KONG41 - Day Three

Monday! How time flies. Sunday started off nicely with a few daytimers closing down, such as KUYO-WY 830, KQLX-ND 890, KKOJ-MN 1190 and KDOM-MN 1580. Signal levels were good all Sunday, but night reception was a bit disturbed from snow-induced noise. After checking the Mount Loran recordings, the WNJC 1360 test was heard at 05:41.

Pacific stations arrived early, the carrier from Tonga-1017 was visible from 06:30 and very well readable at 09:00. New Zealand arrived early as well, but so did the rest of the Asian continent so they weren't easy to pick.

Tonga, while still alone on the frequency

As the day passed, the snow shower activity eased off a bit, and spending time outdoor was quite pleasant. 

KONG HQ to the right, neighbours including the guesthouse to the left. Facing west.

As evening drew nigh, we did our usual unusual-beer routine, before settling at the dinner table. Starters was salmon tartare, consisting of smoked and fresh, sashimi-quality salmon, together with red onion and chive. A Knewitz Riesling Eisenerz accompanied this course very well.

The main course was a lamb thigh, baked at very low temperature for a very long time - 7 hours in fact. An excellent meal with mashed root vegetables and a spicy sauce. We chose Italian for the red wine, a Langhe Nebbiolo 2018.

Dessert was M&M... Magnificent and Massive! Chocolate Mousse with a cloudberry jam on top. Wow. A 2008 Banyuls didn't make it worse! All this bought us into instant and deep hibernation mode, from which we only just recovered!

Weather report: Snow and sleet showers which eased off during the day (and a starry starry night followed). Temperatures still just on the "red" side during the day, a few degrees below at night. Almost dead calm. We appreciate that.

1 comment:

TK said...

I so enjoy your writings of foods. Something that you can not experience when listening remote.