All three arrived on schedule! Widerøe does a good job even in the roughest of weather. Not too spectacular conditions at this time of the day, but we've tasted some of the beer and schnapps. Tarmo asked for the wine list, well here it is:
Torre del Falasco, Valpolicella, Ripasso 2005 (Valpantena)
Allesverloren, Cabernet Sauvignon 2005 (Landgoedwyn)
Quinta des Saes Reserva 2005 (CVR Dão)
Moulin de Laussac, Bordeaux 2006 (Moulin de Laussac)
Chablis Vieilles Vignes 2005 (Gerard Tremblay, Domaine des Iles)
Rheingau, Estate Rauenthal 2006 (Georg Brauer)
Natural XO, Calvados du Pays d'Auge (Domaine Dupont)
Gilde Non Plus Ultra Aquavit (Arcus)
Brøndums Snaps (Aalborg Akvavit)
Brøndum Kummenakvavit (De Danske Spritfabrikker)
Specially imported Sapporo Premium Beer
Significant amounts of not specially imported beer
Weather: NW winds 60 km/h, rainshowers, +3C. Supposed to calm a bit overnight.
Michael asked who is the chef or are we taking turns. We don't really know.
3 comments:
Hi; Nice list. Be carefull of "AllesVerloren" - usually it means "bad conditions or damage to equipments". :-) Tarmo
I've never seen such a thoroughly planned DX-pedition, complete with a wine list & menu that makes my mouth water!
Have great Dx
73s
Steve
MWN Ed.
http://www.mwcircle.org
To be able to perform properly it's important that the team members are taken properly care of during such hardships.
Hence elaborate planning both for technical and culinary conditions.
73 de OJ
KONG17 assistant menu planner
webmaster - www.kongsfjord.no
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