Friday, October 12, 2007

KONG17 Menue Translated

OK, so Sami wasn't your first choice of languages. Here is the English version then:

12.10 Bjarne's Fish au Gratin
13.10 King Crab with Carbonara
14.10 Baked Wild Salmon fillets
15.10 Sirloin from Reindeer, Cloudberries with Cream for Dessert
16.10 Wok'ed King Crab
17.10 Baked Cod fillets with wok'ed vegetables
18.10 Slow-Grilled Leg of Lamb with Garlic and Rosemary
19.10 King Crab with Carbonara (Take 2)
20.10 The Cook's Day Off: Dinner at Kongsfjord Gjestehus
21.10 Grilled Wild Salmon with Potatoes and Sour Cream
22.10 Meat Soup with Lamb and Vegetables
23.10 Leftovers

These are only the main courses. The hors d'Oeuvres and desserts are very exciting stuff too.

Weather is an important factor at the Arctic Coast so I'll bring updates every time I post. This morning: Gale 63 km/h from NW, rain, +4 Celsius.

Expect 2-3 posts per day from now on!


Anonymous said...

Wow; Just looking forward in seeing the wine list!
73 tk

MO said...

Hi Bjarne,

The menue sounds very promising :-)
Are you guys taking turns in cooking or is the chef de cuisine always the same person?