Thursday, September 02, 2010

Arctic DX Summit 2010 - One Day Left!

Preparing for the upcoming Arctic DX Summit in Kongsfjord this weekend. 10 kg's of king crab is purchased, together with reindeer tenderloin, blueberry syrup, dandelion syrup, extra virgin olive oil with chili, and locally produced wild chives oil. Not to mention the wine, and the beer especially labelled for the occasion. The weather forecast is rather typical for early September.

On Sunday evening, OJ and I will attend the Opera Ball in Berlevåg, featuring some of the best singers and musicians in the kingdom.


Anonymous said...

Beer especially labelled for the occasion? That makes up for the lack of dessert on the menu.

So the only changes were to the antenna itself? It's curious that those changes fixed the sensitivity issue which was quite notable on the QDFA recordings I've heard. I wonder why those changes had such an effect?

Good luck with the First Great Arctic DX Summit.


Bjarne Mjelde said...

Desserts day one: Fresh blueberries with vanilla kesam (no idea what it is in English) and grappa. Day two: Cloudberries with whipped cream.

There is no such thing as a Kongsfjord dinner without dessert...