Not much to report DX-wise, however we've been having fun checking recordings from the last week of September, and we've found lots of new and interesting stations.
As is the procedure every year, the chefs take a day off and we eat at Kongsfjord Guest House. This year, we opted for cod loins with custard and garlic, carrot paste and potatoes. A delicious Chianti was served with the fish. For dessert we had pannacotta with fresh cloudberries. Of course we didn't know quite when to stop, so we couldn't resist a couple of Gammel Opland aquavit.
Solar activity is still on the active side, but we hope that tonight will be a bit better than last night. In fact, any night will be better than last night...
Since I don't have any photos to accompany this post, why don't you check the link to one of the stations we heard in September, and QSL-ed this evening.