Yesterday evening we had one of the KONG signature dishes. For starters we had champignons, filled with a mix of chopped chorizo, garlic and olive oil, oven-baked until perfection. The main course was reindeer tenderloins with potato paste and fried mushroom picked from under the 340 beverage path. The dinner was rounded off with cloudberries in whipped cream. We enjoyed a 2010 Shiraz Victoria from Brown Brothers with the champignons, and the sirloins were accompanied with a 2008 Barolo from Monforte D'Alba.
Today at 0800 UTC we will depart for Vadsø. Another beautiful day has arrived with clear skies and only a light breeze. The full KONG crew will return in October.