I had plenty of time to send off a reception report for the 1512 kHz Koriyama relay of JOFD NHK-2 Fukushima, and received a friendly and very detailed email response this morning.
For dinner we started off with pan-fried fresh dates, wrapped in bacon. Very nice combination of salt and sweet. Main course was rack of lamb with herbs, garlic and Dijon mustard served with Bjarne's herb-mashed potatoes. With this we had a Chateauneuf-de-Pape from Clos des Brusquiéres 2006. For dessert we had another sweet & salt combo - half-baked chocolate-amaretto-espresso cake with smoked Maldon sea salt flakes on top served with Mas Amiel. Yummm!